Mavro – Black Rotwein 2012


Rebsorte : 80% Merlot und 20% Xinomavro

Anbaugebiet : Strantza Naoussa – Makedonien

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Enologist: Chrisochou Nana, Bersos Nikos

Vineyard: It is extended in the South-eastern slopes of mountain „Vermion“, in the region Strantza Naoussas, in altitude of 250 metres

Territory: Area hilly with ground sand clay

Microclimate: It is characterized by the cold northern winds, that blown the winter, as well as from abundant rainfalls, that are marked at all the duration of time, apart from the summertime’s months, at which is often observed drought

Vintage: Merlot around the 30th of August and Xinomavro after the 20th of September

Vinification: Produced by the classic method of red vinification with temperatures of fermentation around 25 – 27° C and stay of the skins with the juice for five days.

Following the alcohol and malolactic fermentation it matures for 18 months in oak barrels

Bottling: In the company’s winery in Strantza, Naoussa Annual production in bottles: 10.000 Organoleptic

characteristics: It is deep red in colour with complicated aromas and an intense harmonious flavour.

It can be aged


Wine tasting of Journals „OIVNOTHIKI & WEIN MARKT“ 2006 (Germany) – 2nd Post in the Category „Red Wines Vinificated from Greek & International Varieties“

Zusätzliche Information


Ausser Haus, Im Hause


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